Sodium Tripolyphosphate ( STPP/STTP )

Sodium Tripolyphosphate (STPP) is a chemical compound used in the food industry for various purposes. Here are some uses of STPP in food:

1. Improving Quality of Canned Food: STPP is used to enhance the quality of canned foods, such as dairy products, fruit juice beverages, and soy milk.
2. Tenderizing Meat Products: STPP acts as a water binder and tenderizer in meat products, such as ham sausages and luncheon meats.