Carboxy Metyl Cellulose ( CMC ) Food Grade

Carboxymethyl Cellulose (CMC) for food is a food additive commonly used in various food products such as ice cream, sauces, beverages, bread, and others. CMC functions to maintain texture, enhance taste, and make food products durable. CMC has properties as an emulsifier, stabilizer, thickener, and water absorber which makes it suitable for use in many food products.

1. CMC can protect vegetable oil from oxidation and help maintain the freshness of food products. This makes it commonly found in processed foods such as salad dressings and tomato sauces.
2. CMC can also enhance viscosity and create a smoother texture in bread and pastry products.
3. This food additive is also used in dairy products such as ice cream and yogurt to prevent crystallization and help maintain product viscosity.